Food
Suresh Oza
Pure, wholesome, and deeply rooted in Indian tradition — A2 Gir Cow Ghee is making a well-deserved comeback in modern kitchens. Long before refined oils and processed fats took over, Indian households relied on desi ghee for daily cooking, healing, and nourishment. Today, science is proving what our ancestors always knew — pure A2 ghee supports digestion, immunity, heart health, and overall vitality.
At Sattvishtik, we craft our Best A2 Cow Ghee using traditional methods to preserve nutrition, aroma, and purity. Whether you want to cook healthier meals, support your family's wellness, or simply experience authentic desi flavor, A2 Gir Cow Ghee by Sattvishtik is a natural upgrade your kitchen deserves.
Not all ghees are the same. The secret lies in the type of milk and the process used.
Gir cows produce milk rich in A2 beta-casein protein, known for being gentler on the stomach and easier to digest compared to A1 milk varieties. Many people switching from regular ghee notice:
Sattvishtik prepares ghee using the ancient bilona method:
This slow process preserves nutrients, unlike industrial high-heat processing.
No preservatives, no artificial color, no adulteration.
Just pure ghee cow goodness, crafted with care.
Adding just a spoon of a2 milk ghee to your meals can transform your diet.
Ghee stimulates stomach acids, helping break down food easily.
It also acts as a natural lubricant for the digestive tract — ideal for people with weak digestion.
Rich in fat-soluble vitamins (A, D, E, and K), ghee nourishes the body and supports immunity. It also provides sustained energy, making it great for kids, elderly, and fitness enthusiasts.
Unlike harmful refined oils, ghee contains good cholesterol that supports heart health when consumed in moderation.
A2 ghee is packed with antioxidants and omega fatty acids — essential for glowing skin, shiny hair, and strong joints.
The high smoke point ensures ghee doesn’t burn easily. Whether frying, sautéing, or tempering — it enhances flavor without releasing harmful toxins.
Why Choose Sattvishtik A2 Gir Cow Ghee?
Sattvishtik stands apart because we believe in purity from farm to jar:
When you Buy Pure Desi A2 Cow Ghee Online from Sattvishtik, you aren’t just buying a product — you are choosing health, heritage, and authenticity.
✨ Add to chapatis and parathas
✨ Temper dals, curries, and sabzis
✨ Replace cooking oil for healthier meals
✨ Mix in milk for better sleep
✨ Use for frying laddoos and sweets
✨ Apply a drop inside nostrils during winters (ancient Ayurvedic practice)
Moderation is key.
For most adults, 1–2 teaspoons daily is ideal, depending on activity level.
Children, pregnant women, and elderly individuals also benefit — but always consult a doctor if you have specific medical conditions.
1. Is A2 Gir Cow Ghee suitable for people with lactose intolerance?
Yes. Ghee contains negligible lactose and casein, making it easier for many lactose-sensitive individuals to digest.
2. Why is A2 ghee more expensive than normal ghee?
It comes from pure Gir cows and follows the traditional bilona method, which yields less but preserves maximum nutrition and purity.
3. Can A2 ghee help in weight management?
When consumed in moderation, A2 ghee supports metabolism and keeps you fuller for longer — aiding healthy weight management.
4. Is Sattvishtik ghee free from chemicals and preservatives?
Absolutely. Our ghee is 100% natural, pure, and lab-tested.
5. Can I cook daily meals using A2 Gir Cow Ghee?
Yes — thanks to its high smoke point, it is perfect for sautéing, frying, and tadka.
In a world full of processed oils and artificial foods, going back to pure, traditional, and nutrient-rich A2 Gir Cow Ghee is one of the smartest choices you can make.
With Sattvishtik, you get authentic, flavorful, and wholesome ghee crafted with love — just like it was made in our grandmothers’ kitchens.
Upgrade your meals. Nourish your body.
Choose Sattvishtik A2 Gir Cow Ghee today.